$25 / $30 Dinner menu - No longer available after February 28th

2 course $25 - 3 course $30- (Tax and gratuity not included)
Tuesday to Thursday night
Friday & Saturday early bird special until 6:30pm

Starter Choices

Soupe du jour
Daily soup inspiration


Salade de betteraves
Beet salad, apple Julienne, organic extra virgin olive oil, Balsamic reduction


Salade verte
Organic Mesclum greens, Parmesan Reggiano, Balsamic Vinaigrette

Entree Choices

Moules Marinières
Steamed mussels in white wine and shallots light cream broth
House-made French fries


Steak Tartare
Wagyu Beef ground to order and mixed with our special Tartar sauce
Crostinis, and Arugula salad

Dessert Choices

French Vanilla Ice Cream
With Caramel, Polignac almonds – Add 1


Lemon Sorbet

with raspberry coulis, Dentelle cookie - Add 1