~~~Home Made Classic French Recipe~~~Loup de Mer à la Provencal
Crispy Skin Mediterranean Sea Bass, Provence-Style Salad with Anchovy, Roquette, Green Bell Pepper, Red Onion, Tomato, Cucumber, Olive and a Herb Garlic Vinaigrette.
Daily limited quantity - Reserve Now and specify "Loup" to reserve yours.
~~~Wine Tasting - First Wednesday of every month~~~
~~~French cuisine at your leisure~~~
French cuisine at your leisure
Made just for you, whenever you want!
Call anytime to request your specific dish
Cassoulet, Joue de Veau, Ris de Veau, Aile de Raie, Canard à l’Orange, Homard, Bouillabaisse, Pigeon, Soufflés,
Boeuf en daube, Boeuf wellington, and much more…
All we need is a 7 days notice and a minimum of 2 orders.
Available Tuesday to Thursday, only 1 special dish request per day