Upcoming Events

~~~Home Made Classic French Recipe~~~

Loup de Mer à la Provencal
From Tuesday, July 22nd to Thursday 24th
Chef's recipe:
Crispy Skin Mediterranean Sea Bass, Provence-Style Salad with Anchovy, Roquette, Green Bell Pepper, Red Onion, Tomato, Cucumber, Olive and a Herb Garlic Vinaigrette.
Daily limited quantity - Reserve Now and specify "Loup" to reserve yours.

~~~Wine Tasting - First Wednesday of every month~~~

Next Wine Tasting - Wednesday, August 13th
Starts at 7pm - $25 per person (Tax & Gratuity not included) Reservations Required

Italy: North vs South
 

1. Villa Solais
2. Arneis
3. Grotta Rossa
4. Barbera d'Alba
5. Vin Santo

~~~French cuisine at your leisure~~~

French cuisine at your leisure
Made just for you, whenever you want!

Call anytime to request your specific dish

Cassoulet, Joue de Veau, Ris de Veau, Aile de Raie, Canard à l’Orange, Homard, Bouillabaisse, Pigeon, Soufflés,
Boeuf en daube, Boeuf wellington, and much more…


All we need is a 7 days notice and a minimum of 2 orders.
Available Tuesday to Thursdayonly 1 special dish request per day