~~~Wine Tasting - First Wednesday of every month~~~
1. Tiziano Prosecco, Veneto
2. Paitin “Elisa” Langhe Arneis 2012
3. Santadi “Villa Solais” 2012 Vermentino Di Sardegna DOC
4. Paitin “Serra” Barbera d’Alba 2011 DOCG
5. Santadi “Grotto Rosso” 2010 Carignano del Sulcis DOC
~~~French cuisine at your leisure~~~
French cuisine at your leisure
Made just for you, whenever you want!
Call anytime to request your specific dish
Cassoulet, Joue de Veau, Ris de Veau, Aile de Raie, Canard à l’Orange, Homard, Bouillabaisse, Pigeon, Soufflés,
Boeuf en daube, Boeuf wellington, and much more…
All we need is a 7 days notice and a minimum of 2 orders.
Available Tuesday to Thursday, only 1 special dish request per day
~~~Home Made Classic French Recipe~~~Beef Wellington
Filet steak coated with foie gras, duxelles, and then wrapped in puff pastry and baked. Served with Duchesse potatoes, french green beans, and Bordelaise sauce.
Daily limited quantity - Reserve Now and specify "Wellington" to reserve yours.