Upcoming Events

~~~Home Made Classic French Recipe~~~

Blanquette de Veau
From Tuesday, October 14th to Thursday 16th
Chef's recipe:
Veal, served with mushrooms, pearl onions, baby carrots, rice Pilaf and white sauce veloute.
Daily limited quantity - Reserve Now and specify "Veal" to reserve yours.

~~~Wine Tasting - First Wednesday of every month~~~

Next Wine Tasting - Wednesday, November 4th

 Wine Tasting - Esprit du Vin French Importer
 

1. COTE MAS CREMANT LIMOUX ROSE ’12, FRANCE, BORDEAUX, SPARKLNG
2. RESERVE ROCHERS MACON CHAINTRE ’12, FRANCE, BURGUNDY WHITE
3. TRIMBACH GEWURZ ’12, FRANCE, ALSACE, WHITE   
4. CH DE LA CHAIZE BROUILLY EDV  ’12, FRANCE, BURGUNDY RED
5. CH GREYSAC EDV ‘12, FRANCE, BORDEAUX RED

Starts at 7pm - $25 per person (Tax & Gratuity not included) Reservations Required 

~~~Home Made Classic French Recipe~~~

Cassoulet
From Tuesday, November 18th to Thursday 20th
Chef's recipe:
Duck confit, roasted pork belly, seared Toulouse sausage, white bean ragout.
Daily limited quantity - Reserve now and specify "Cassoulet" to reserve yours.

~~~French cuisine at your leisure~~~

French cuisine at your leisure
Made just for you, whenever you want!

Call anytime to request your specific dish

Cassoulet, Joue de Veau, Ris de Veau, Aile de Raie, Canard à l’Orange, Homard, Bouillabaisse, Pigeon, Soufflés,
Boeuf en daube, Boeuf wellington, and much more…


All we need is a 7 days notice and a minimum of 2 orders.
Available Tuesday to Thursdayonly 1 special dish request per day