Upcoming Events

~~~French cuisine at your leisure~~~

French cuisine at your leisure
Made just for you, whenever you want!

Call anytime to request your specific dish

Cassoulet, Joue de Veau, Ris de Veau, Aile de Raie, Canard à l’Orange, Homard, Bouillabaisse, Pigeon, Soufflés,
Boeuf en daube, Boeuf wellington, and much more…


All we need is a 7 days notice and a minimum of 2 orders.
Available Tuesday to Thursdayonly 1 special dish request per day

~~~Christmas Eve~~~

Christmas Eve - Wednesday, December 24th
Will be offerening a $65 - 4 course menu (click here for more detail)
Special holiday hours: 11:30am to 2:30pm and 5:30pm to 8:30pm
Reserve Now

~~~New Year's Eve~~~

New Year's Eve - Wednesday, December 31th
Will be offerening a $69 - 4 course menu (click here for more detail)
Special holiday hours: 11:30am to 2:30pm and 5pm to 10:30pm
Reserve Now

~~~Wine Tasting - First Wednesday of every month~~~

Next Wine Tasting - Wednesday, January 7th

Sparkling Wine from Around the World
 

1. Montesel Conegliano Valdobbiadene Prosecco - Italy
2. Graham Beck - South Africa
3. Wolf Mountain - Georgia - USA
4. Ruinart Champagne - France
5. Black Bubbles by Shingleback - Australia

Starts at 7pm - $25 per person (Tax & Gratuity not included) Reservations Required 

~~~Home Made Classic French Recipe~~~

Cassoulet
From Tuesday, January 13th to Thursday 15th
Chef's recipe:
Duck confit, roasted pork belly, seared Toulouse sausage, white bean ragout.
Daily limited quantity - Reserve now and specify "Cassoulet".