Dessert menu

Desserts

Chocolate Lava cake with Creme Anglaise 7.00
Strawberry Melba - Vanilla Ice Cream, Chantilly and Paulignac Almonds 7.00
Crème Brulee - our take on this classic 7.00
Profiterolles - Choux filled with French vanilla ice cream and topped with warm chocolate 7.00
Apple tart fine with vanilla ice cream and Calvados caramel 7.00
Colonel - Lemon sorbet topped with ice cold Greygoose vodka (Must be 21)

Dessert wines & cordials

Chateau La Bardonne 8.00
Muscat De Riversaltes 8.00
Chateau Giraud Sauternes 10.00
Pommeau  8.00
SandermanPort.Ruby.Portugal 7.00
SandermanPort.Tawny.Portugal 7.00
Warre’s White Port.Portugal 7.00

Armagnac Larresingle 13.00
Hennessy. V.S.Cognac 9.00
Hennessy. VSOP.Cognac 15.00
Hennessy. XO.Cognac 25.00
Calvados. VSOP.Busnel 10.00

Bailey’s 9.00
Amaretto di Sarrono 9.00
Frangelico 9.00
Sambuca 9.00
B & B 9.00
Cointreau 9.00
Grand Marnier.Red Label 10.00
Grappa 13.00 

Coffees

Atmosphere Coffee - Baileys, Crème de Café, Coffee, Chantilly 7.00
Irish coffee - Jameson Whisky, Coffee, Chantilly 7.00
Italian coffee - Amaretto di Saronno, Coffee, Chantilly 7.00
Hennessy coffee - Hennessy Cognac, Coffee, Chantilly 7.00
Paris-Paris coffee - Grand Marnier, Coffee, Chantilly 7.00
Capuccino 3.50
Café latte 3.00
Espresso 2.50
Double Espresso 2.95
Regular and Decaf Coffee 1.95