Dessert menu

Desserts

Mousse au chocolat  8
Chocolate mousse, strawberries, Home-made whipped cream and Crème Anglaise


Tarte aux pommes  8
Apple tart with French vanilla ice cream and Calvados caramel 


Strawberry  Melba  9
Strawberry, French vanilla ice cream, Chantilly and Polignac almonds


Crème brulée  7
Our Take on this classic


Atmosphère Profiteroles  9
Choux filled with French vanilla ice cream, topped with warm chocolate and roasted almonds


Colonel  9
Lemon Sorbet topped with ice cold Grey Goose Vodka. (must be 21 or over)


Cafe Gourmand  7
Sampler platter of profiterole, crème brulée & daily chef inspiration
With Espresso 9,  Cappuccino or Latte 10, no coffee 7


Dame Blanche 8
French vanilla ice cream, topped with warm chocolate and Chantilly


Vanilla ice cream  6
With Caramel and almonds


Lemon Sorbet  5
With Raspberry coulis

Dessert wines & cordials

Sauternes 10
Pommeau  8
Ruby port 7
Tawny port 7
Ramos Pinto Reserve 10y 8


Armagnac 12
Adet. V.S. Cognac 8
Adet. VSOP. Cognac 10
Adet X.O. Cognac 15

Hennessy. XO.Cognac 25
Calvados. VSOP.Busnel 10

Bailey’s 9
Amaretto di Sarrono 9
Frangelico 9
Sambuca 9
B & B 9
Cointreau 9
Grand Marnier.Red Label 10
Grappa 12

Coffees

Atmosphere Coffee - Baileys, Crème de Café, Coffee, Chantilly 7.00
Irish coffee - Jameson Whisky, Coffee, Chantilly 7.00
Italian coffee - Amaretto, Coffee, Chantilly 7.00
Cognac coffee - Cognac, Coffee, Chantilly 7.00
Paris-Paris coffee - Grand Marnier, Coffee, Chantilly 7.00
Capuccino 4.95
Café latte 4.5
Espresso 3.25
Double Espresso 4.5
Regular and Decaf Coffee 2.5