Brunch menu
Soups, salads and appetizers
Soupe du Jour Cup. 6 / Bowl 8Today's soup inspiration
Soupe à l'oignon 9
French onion soup with melted cheese croutons
Escargots de Bourgogne 11
Our signature appetizer. Marinated Escargots baked in garlic butter
Salade
de betteraves au Boursin 9
Marinated beet salad with Boursin cheese and
toasted walnuts
Homard Thermidor 15
Lobster meat "Au Gratin" with Cremini mushrooms, seafood Mornay VeloutéTerrine de lapin 9
House made rabbit terrine, served with pickles and Dijon mustard
Le Plateau de charcuterie small 9 - Large 14
Assortment of charcuterie plate served with pickles and Dijon mustard
Carpaccio de boeuf - small 9 / large 14
Thin slices of raw Kobe beef with shaved Parmesan, fresh lemon juice, extra virgin olive oil
L'assiette de fromages One 6 - Three 15
Selection of imported cheeses
Assiette de Saumon Fumé 11
Smoked salmon plate with shaved Belgium endive, lemon Confit and capers
Salade maison 9
Mesclum salad, marinated tomatoes, black olives, Parmesan cheese, balsamic vinaigrette
Salade d’endives au Roquefort 9
Belgium Endives salad with Roquefort cheese, sliced fresh apples, walnuts, red wine vinaigrette[nbsp
Eggs plates and entrees
L' Omelette du Jour 12Omelet of the day served with mixed greens and French fries Oeufs
Bénédictine 13
Poached eggs benedict over toasted bread, ham, hollandaise sauce, French fries and mixed greens
Smoked salmon instead of ham - add $3
Oeufs brouillés 13
Scrambled eggs served with bacon, mixed greens and homemade French fries
Smoked salmon or Merguez sausages instead of bacon - add $3
Pain perdu aux fraises 10
French toasts topped with fresh strawberries, maple syrup and whipped cream
L'onglet façon bistrot 19
Hanger steak served like in Paris with mixed greens, homemade French fries and mustard butter
Topped with fried eggs - add $1.50 each
Saumon sauce hollandaise 16
Roasted salmon filet served with assorted vegetables, topped with hollandaise sauce
Crêpes au poulet 14
Crêpes stuffed with chicken and Cremini mushrooms, served with mixed greens and French fries
Croque monsieur 12
Ham and melted Swiss cheese sandwich served with mixed greens and French fries
Croque Madame topped with fried eggs - add $1.50 each
Garnitures
Sides 6Bacon - Smoked salmon - Homemade French fries French green beans - Sautéed vegetables
Kitchen split: Appetizers & Salads , Entrees $4 - 18% gratuity may
be added on parties of 5 and more