Brunch menu

Soups, salads and appetizers

Soupe du jour 7
Daily soup inspiration

Soupe à l’oignon 9
Onion soup consommé, melted cheese croutons

Escargots de Bourgogne 12
Marinated Escargots baked in garlic butter

Salade de betterave 9
Sliced red beets, Boursin cheese, walnuts, Julienne apple, organic extra virgin olive oil Balsamic reduction

Plateau de fromages 15
Selection of imported cheeses with pairings

Tarte au chèvre et Proscuitto 10
Proscuitto and caramelized onion tart, fresh goat cheese, Arugula, balsamic reduction

Mousse de foie gras et poulet 11
Foie Gras and chicken liver mousse, served with red onion Compote, and crostinis

Salade Maison 8
Mesclum salad, marinated tomatoes, Nicoise olives, Parmesan cheeseBalsamic vinaigrette 

Salade d’endives au Roquefort 10
Belgium endive salad with Roquefort cheese, Julienne apple, walnuts, red wine vinaigrette

Carpaccio de boeuf  Small 10 – Large 15
Thin slices of Wagyu beef, shaved parmesan Reggiano cheese, organic extra virgin olive oil, lemon wedge

Eggs plates and entrees

Eggs plates and entrées

Following plates are served with Organic mixed greens and House-made French fries

Crêpes au poulet 14
Chicken and mushroom Velouté 

L'Onglet Bistrot 24
Hanger steak, mustard butter sauce 

Croque Monsieur 12
Ham and melted Swiss cheese sandwich
Croque Madame, with egg sunny side 13.5

Omelette du jour 12
Omelet of the day

Oeufs brouillés 13
Scrambled eggs, apple wood smoked bacon
Substitute smoked salmon add 1.00 

Oeufs Bénédictine 14
Poached eggs, toasted bread, ham, Hollandaise
Substitute apple wood smoked bacon add 1.00
Substitute smoked salmon add 2.00

Oeufs Florentine 14
Poached eggs over toasted breadSpinach Béchamel and Hollandaise sauce 
Add ham add 1.00
Add apple wood smoked bacon add 2.00
Add smoked salmon add 3.00

Following plates are NOT served with Organic mixed greens and House-made French fries

Filet de Saumon 17
Pan seared salmon filet, with Haricot Vert, butter glazed fingerling potatoes, baby carrots, and Hollandaise

Pain perdu aux fraises 10
French toast topped with fresh strawberries, maple syrup and whipped cream

Garnitures $6

Bacon - Cured salmon - House-made French fries (Fried in peanut oil)
Green beans - Sautéed vegetables

Kitchen split: Appetizers & Salads $2, Entrees $4 - Please no separate checks
Consumption of raw or undercooked food may result in foodborne illness