$25 Dinner menu - Tuesday to Thursday night

$25 per person 3 courses menu

(Tax and gratuity not included)

Starter Choices

Soupe du jour
 

Daily soup inspiration

or

Terrine de lapin

Rabbit terrine served with pickles and Dijon mustard

or

Salade de betteraves au Boursin et aux noix

Marinated beet salad with fresh Boursin cheese, walnuts

Entree Choices

Trout filet "Amandine"
Boneless trout filet with vegetable medley, caper lemon butter

Or

Moules Marinieres
Steamed Mussels in white wine and shallots light cream broth with French Fries

Or

Coq au vin

Braised red wine marinated chicken served with Papardelle pasta Sautéed mushrooms, bacon and glazed pearl onions

Dessert Choices

French Vanilla Ice Cream with caramel and Polignac Almonds

Or

Lemon Sorbet