$25 Dinner menu - Tuesday to Thursday night

$25 per person 3 courses menu

(Tax and gratuity not included)

Starter Choices

Soupe du jour

Daily soup inspiration

or

Terrine de lapin

Rabbit terrine served with pickles and Dijon mustard

or

Atmosphere salad

Mesclum greens with marinated tomatoes, black olives Nicoises

Reggiano parmesan cheese, balsamic vinaigrette

or

Salade de betteraves au Boursin et aux noix

Marinated beet salad with fresh Boursin cheese, walnuts

Entree Choices

Trout filet "Amandine"
Boneless trout filet with vegetable medley, caper lemon butter

Or

Moules Marinieres
Steamed Mussels in white wine and shallots light cream broth with French Fries


Or

Confit de canard
Duck leg confit with mushroom raviolis, baby carrots, Truffle red wine reduction sauce

Dessert Choices

Crème brulee

Or

French Vanilla Ice Cream with caramel and Polignac Almonds

Or

Lemon Sorbet