Call Us : 678.702.1620

$15 Lunch menu - Tuesday to Friday Lunch

$15 per person 2 courses menu


(Tax and gratuity not included)


Your choice of appetizer and entrée or entrée and dessert


Starter Choices


Soupe du jour


Daily soup inspiration


Salade de betteraves


Beet salad, Julienne apple, organic extra virgin olive oil, balsamic reduction


Petite Charcuterie


Small charcuterie plate with pickles and Dijon mustard


Entree Choices

Omelette du jour

Omelet of the day with French fries


Croque Monsieur

Ham and melted Swiss cheese sandwich served with French fries

Croque Madame, topped with a fried egg sunny side up – add 1.50


Dessert Choices

French Vanilla Ice Cream

With caramel and Polignac Almonds  - Add 1


Lemon Sorbet

With Raspberry coulis, Gaufrette cookie - Add 1