Call Us : 678.702.1620

$15 Lunch menu - Tuesday to Friday Lunch

$15 per person 2 courses menu

 

(Tax and gratuity not included)

 

Your choice of appetizer and entrée or entrée and dessert

 

Starter Choices

 

Soupe du jour

 

Daily soup inspiration

 

Salade de betteraves

 

Beet salad, Julienne apple, organic extra virgin olive oil, balsamic reduction

 

Petite Charcuterie

 

Small charcuterie plate with pickles and Dijon mustard

 

Entree Choices

Omelette du jour

Omelet of the day with French fries

 

Croque Monsieur

Ham and melted Swiss cheese sandwich served with French fries

Croque Madame, topped with a fried egg sunny side up – add 1.50

 

Dessert Choices

French Vanilla Ice Cream

With caramel and Polignac Almonds  - Add 1

 

Lemon Sorbet

With Raspberry coulis, Gaufrette cookie - Add 1