Atmosphere Restaurant

Red Wines - Vin Rouges

HalfCarafe		Glass	Bottle
La Vieille Ferme, Cotes du Rhone , France	13	7	25
BV, Signet Collection, Cabernet , Central Coast, California, USA		8	30
L. Jadot, Beaujolais Village, Gamay , Beaujolais, France		8	30
Buzet Merlot Cabernet , France		9	35
Premius, Pinot Noir , Pays de l'Aude, France		9	35
Bellruche, Cotes-Du-Rhone , M. Chapoutier, France		9	35
Chateau Montagne, Bordeaux , M. Bonneau, France		9	35
Escudo Rojo, Baron Philippe de Rothschild, Cabernet Blend , Chile		11	40
Rivola, Tempranillo & Cabernet Sauvignon , Spain		12	45
Montirius , Vacqueyras, Cotes Du Rhone , France, 2007			45
Vero, Domaine Drouhin, Pinot Noir , Burgundy, France, 2006			45
Clos Junet, St Emilion, Bordeaux , France 2003		14	50
Alexander Valley Vineyards, Cabernet Sauvignon , California, USA, 2006			50
Domaine des Tourelles, Gigondas , Rhone Valley, France, 2004			55
Chateau Haut-Beausejour, St. Estephe, Cru Bourgeois, Bordeaux , France, 2004			60
Luigi Righetti, Roari Amarone , Italy, 2003			65
DeLoach, Pinot Noir , O.F.S., California, USA, 2007			65
Les Brulees, Nuit St. George, Burgundy , France, 2003			65
Chateau Cheval Brun, St Emilion, Grand Cru, Bordeaux , France, 2005			70
Mont Redon, Chateauneuf du Pape , Rhone Valley, France , 2004			75

White Wines - Vin Blancs

La Vieille Ferme, Cotes du Rhone , France	13	7	25
Ca' Del Sarto, Pinot Grigio , Italy		7	25
Louis Latour, “Grand Ardeche,” Chardonnay , France		8	30
DeLoach, Chardonnay, Heritage Reserve, California, USA		8	30
Ragotiere, M uscadet , Sevre & Maine, loire Valley, France		9	35
Ch. Haut La Pereyre, Sauvignon Blanc , Bordeaux, France		9	35
Tohu, Sauvignon Blanc , New Zealand			35
Domaine Schlumberger, Pinot Blanc , Alsace, France			40
La Craie, Vouvray Chenin Blanc , France		11	40
Trimbach, Riesling , Alsace, France		11	40
Vire-Clesse, Chanson, Burgundy , France, 2006			40
Alexander Valley Vineyard, Chardonnay , California, USA, 2008			40
Chateau Graville Lacoste, Sauvignon Blanc , Bordeaux, France			45
Louis Latour, Montagny 1er Cru, “La Grand Roche,” Chardonnay , France		12	45
Denis Race, Chablis , Burgundy, France			50
Vincent Delaporte, Sancerre , Loire valley, France, 2008		14	50
Chateau Montelena, Riesling , Potter Valley, California, USA, 2008			55
Jordan, Chardonnay , California, USA, 2007			55
Dom. Renaud, Pouilly Fuisse , “Cuvee Vielles Vignes,” Burgundy, France, 2006			60
Cakebread cellars, Sauvignon Blanc , Napa valley, California, 2006			70
Domaine J. Matrot, Meursault, Chardonnay , Burgundy, France, 2006			75

Champagnes - Methode Champenoise

Veuve de Vernay, Brut, France	7	30
Domaine Chandon, Blanc de Noir, California, USA	10	40
Moet & Chandon, White Star, Champagne, France (375ml)		40
Piper-Heidsieck,Champagne Brut, France	14	65
Nicolas Feuillatte, 1er Cru, Epernay, Champagne, France		70
Veuve Cliquot Ponsardin, Brut, Reims, Champagne, France		95
Vueve Cliquot Ponsardin, Brut Rose, Reims, Champagne France		110

Reserve Red

Belle Wine Cellars, Sonnette, Napa Valley, California, 2005	95
Firm tannins & sweet oak with a hint of pepper & spice, full-bodied wine, excellent balance & a rich, long, lingering finish.
Patrick Jasmine, Cote Rotie, Rhone Valley, France, 2004	95
Deep ruby with notes of herbs, sweet kirsch, a hint of reasberry, and floral notes. Medium bodie & supple tannins.
Chateau La Gaffeliere, 1er Grand Crue Classe, Saint-Emilion, France, 2004	105
Strawberry and currant fruit with a hint of sour cherries, a judicious touch of oak, an excellent purity.
Chateau Grand Puy Ducasse, Pauillac, Bordeaux, France, 2005	115
Medium length wine with red fruit flavours, soft tannin structure and mouth feel leading to a long finish.
Pavillon Rouge du Chateau Margaux, Margaux, Bordeaux, France, 2004	130
Deep ruby/purple hue with fleshy notes of black currants, earth, and spring flowers. Lovely. Ripe. Opulent.
Chateau Pichon Baron, Pauillac, Bordeaux, France, 2002	145
Deep ruby/purple-tinged, firm tannins. Plummy black currant fruit with licorice, smoke, dried herbs, and medium body.
Grand Vin de Léoville du Marquis De Las Cases, Saint Julien, Bordeaux, France, 2001	190
Notes of sweet vanillin intermixed with pure cassis, black cherries, and lead pencil shavings. Elegant and medium-bodied.
Chateau La Fleur-Pétrus, Pommerol, Bordeaux, France 2005	220
Minerally and fruity, with dark chocolate and olive character. Full-bodied, with supersilky tannins and a long, long finish.

Reserve White

Cakebread cellars, Chardonnay, Napa valley, California, 2006	85
Refreshing, citrus with mineral notes, Full bodied.
Corvees Vines, Pouligny Montrachet, France, 2006	85
Zesty with alluring flavours of citrus rind and butterscotch, this medium-bodied wine is clean, mineral-driven and graceful.
Chateau Carbonnieux, Grand Cru, Bordeaux Blanc, Graves, France, 2005	85
Full and dry, fresh, nicely defined. A lovely nose with some appealing lanolin and toast notes.
Bouchard Pere & Fils Meursault, Genevrieres, Premier Cru, Burgundy, France, 2004	115
Aromas of peach, apple and mint. Suave, broad and generous with just enough acidity to frame its sweet fruit.
Louis Lequin, Corton Charlemagne, Grand Cru, france, 2001	140
Elegance and a tinge of toasted oak that lets through tastes of peach, citrus and almond, together with vanilla.
Domaine Morey-Coffinet Batard Montrachet, Grand Cru, Burgundy, france, France, 2003	240
Very rounded, full and deep. Opulent, golden with ripe pear and apricots, with an earthy minerality.

Red Wines - Vin Rouges

Rose Wines - Vins Rose

White Wines - Vin Blancs

Champagnes - Methode Champenoise

Beers - Bieres

Reserve Red

Reserve White

Reserve Champagne