Atmosphere Restaurant

dinner menu

Soups - Soupes
French Onion Consommé with Melted Cheese Croutons	8
Daily Soup Inspiration	Cup 5
	Bowl 7
Appetizers – Hors D’oeuvres
Escargots "Atmosphere" Marinated Escargots baked in garlic butter	9
Tarte tomate et chevre Melted goat cheese over tomato, onion and mushroom puff pastry tart	8
Cocktail de crab et avocat Lump crab meat, avocadoand tomato napoleon, pineapple chutney, micro cilantro	11
Plateau de charcuterie Assorted charcuterie and pate plate served with pickles and Dijon mustard	Sml10 Lrg 14
Carapaccio de boeuf Beef carpaccio with shaved Parmesan cheese, squeezed lemon, extra virgin olive oil	Sml 9 Lrg 13
Assiette de fromages Selection of imported cheeses.	11
Tartare de saumon Fresh salmon tartar, tomato, micro aragula, lemon confit and horseradish cream	9
Salads - Salades
House Salad - Mix of greens, marinated tomatoes, black olives, Parmesan cheese, balsamic vinaigrette	8
Roquefort Salad - Frisée greens, five spices Anjou pear, Roquefort cheese, walnuts, balsamic vinaigrette	8
Salade Mediterraneenne - Mesclum, feat cheese, cucumber, diced tomatoes, black olives, fresh mint, lemon vinaigrette	8
Vegetarian and Pasta
Raviolis "Séguigniere" Goat cheese and red bell pepper raviolis with eggplant confit, thyme infused light tomato sauce	17
Tortellaci de veau a la sauge Jumbo torteloni filled with braised veal, served with asparagus, glazed carrots and sage sauce	18
Seafood - Poissons
Truite amandine Filets of trout Amandine, glazed carrots and fingerling potatoes, caper lemon butter	21
Moules Marinieres PEI Mussels cooked in white wine and shallot broth serve with house made French fries	18
Salmon au saffran Atlantic salmon filet over fennel and red bell pepper confit, saffron fumet sauce, lemon confit, aioli.	22
Saint-Jacques "Atmosphere" Sautéed scallops with wild mushroom raviolis, asparagus, Parmesan and truffle emulsion	25
Meat - Viandes
Confit de cuisse de canard Roasted Duck Leg Confit with Dauphinois gratin, green beans, mushrroms and truffle essence	1 leg 19 2 legs 24
Balotine de poulet farci au thym et au citron All natural chicken breast stuffed with thym and lemon, served with green beans, fingerling potatoes, chicken jus	20
L'onglet aux cepes Bistro style hanger steak with French fries, green beans and porcini mushrooms sauce	21
Mignon de porc au Porto Roasted pork tenderloin, caramelized peaches, chorizo rice Pilaf, port wine sauce	23
Carre d'agneau au romarin Roasted rack of lamb, tomato tian, polenta, rosemary infusion	27