dessert menu
| desserts
| |
| Chocolate Lava cake with Creme Anglaise | 7.00 |
| Strawberry Melba - Vanilla Ice Cream, Chantilly and Paulignac Almonds | 7.00 |
| Crème Brulee - our take on this classic | 7.00 |
| Profiterolles - Choux filled with French vanilla ice cream and topped with warm chocolate | 7.00 |
| Apple tart fine with vanilla ice cream and Calvados caramel | 7.00 |
| Colonel - Lemon sorbet topped with ice cold Greygoose vodka (Must be 21) | |
|
dessert wines & cordials | |
| Chateau Montbazillac. Bordeaux | 7.00 |
| Banyul.Sweet Red wine | 7.00 |
| Pommeau des Charentes | 8.00 |
| SandermanPort.Ruby.Portugal | 7.00 |
| SandermanPort.Tawny.Portugal | 7.00 |
| Warre’s White Port.Portugal | 7.50 |
| Churchill’s White Port.Portugal | 8.00 |
| . | |
| Armagnac.Marquis de Montesquiou | 12.00 |
| Hennessy. V.S.Cognac | 9.00 |
| Hennessy. VSOP.Cognac | 12.00 |
| Hennessy. XO.Cognac | 25.00 |
| Remy Martin. VSOP.Cognac | 15.00 |
| Calvados. VSOP.Busnel | 15.00 |
| . | |
| Bailey’s | 9.00 |
| Amaretto di Sarrono | 9.00 |
| B & B | 9.00 |
| Cointreau | 9.00 |
| Tia Maria | 9.00 |
| Grand Marnier.Red Label | 9.00 |
|
coffees | |
| Atmosphere Coffee - Baileys, Crème de Café, Coffee, Chantilly | 7.00 |
| Irish coffee - Jameson Whisky, Coffee, Chantilly | 7.00 |
| Italian coffee - Amaretto di Saronno, Coffee, Chantilly | 7.00 |
| Hennessy coffee - Hennessy Cognac, Coffee, Chantilly | 7.00 |
| Paris-Paris coffee - Grand Marnier, Coffee, Chantilly | 7.00 |
| Capuccino | 3.50 |
| Café latte | 3.00 |
| Espresso | 2.50 |
| Double Espresso | 2.95 |
| Regular and Decaf Coffee | 1.95 |