Atmosphere Restaurant

Brunch

Soups, salads and appetizers

Soupe du Jour Cup. 5 / Bowl 7
Today's soup inspiration

Soupe à l'oignon 9
French onion soup with melted cheese croutons

Escargots de Bourgogne 10
Our signature appetizer. Marinated Escargots baked in garlic butter

Thon cru à la Niçoise 10
Flash seared tuna loin Nicoise style with arugula, tomatoes, black olives, red onion, aioli

Crottin de chèvre chaud 9
Melted aged goat cheese with arugula, marinated tomato, balsamic, thyme and pine nuts

Terrine de lapin 8
House made rabbit terrine with pickles and Dijon mustard

Le Plateau de charcuterie 12
Assortment of charcuterie plate served with pickles and Dijon mustard

Carpaccio de boeuf Small 9 / Large 14
Thin slices of raw Kobe beef with shaved Parmesan, fresh lemon juice, extra virgin olive oil

L'assiette de fromages 13
Selection of imported cheeses

Salade maison 8
Mesclum salad, marinated tomatoes, black olives, Parmesan cheese, balsamic vinaigrette

Salade Roquefort 9
Mesclum salad, Roquefort cheese, sliced fresh apple, walnuts, balsamic vinaigrette

Eggs plates and entrees

L' Omelette du Jour 11
Omelet of the day served with mixed greens and French fries Oeufs

Bénédictine 12
Poached eggs benedict over toasted bread, ham, hollandaise sauce, French fries and mixed greens
Smoked salmon instead of ham - add $3

Oeufs brouillés 11
Scrambled eggs served with bacon, mixed greens and homemade French fries
Smoked salmon instead of bacon - add $3

Pain perdu aux fraises 9
French toasts topped with fresh strawberries, maple syrup and whipped cream

Quiche Lorraine 11
Every Sunday we make a delicious Quiche Lorraine served with mixed greens. Only twelve orders available!

Filet de saumon Hollandaise 16
Roasted salmon filet served with vegetable medley and truffle hollandaise sauce.

L'onglet façon bistrot 18
Hanger steak served like in Paris with mixed greens, homemade French fries and mustard butter
Topped with fried eggs - add $1.50 each

Crêpes au poulet 13
Crêpes stuffed with chicken and Cremini mushrooms, served with mixed greens and French fries

Croque monsieur 11
Ham and melted Swiss cheese sandwich served with mixed greens and French fries
Croque Madame topped with fried eggs - add $1.50 each

Sides 6
Bacon - Smoked salmon - Homemade French fries French green beans - Sautéed vegetables

Kitchen split: Appetizers & Salads , Entrees $4 - 18% gratuity may be added on parties of 5 and more




	Brunch Soups, salads and appetizers Soupe du Jour Cup. 5 / Bowl 7 Today's soup inspiration Soupe à l'oignon 9 French onion soup with melted cheese croutons Escargots de Bourgogne 10 Our signature appetizer. Marinated Escargots baked in garlic butter Thon cru à la Niçoise 10 Flash seared tuna loin Nicoise style with arugula, tomatoes, black olives, red onion, aioli Crottin de chèvre chaud 9 Melted aged goat cheese with arugula, marinated tomato, balsamic, thyme and pine nuts Terrine de lapin 8 House made rabbit terrine with pickles and Dijon mustard Le Plateau de charcuterie 12 Assortment of charcuterie plate served with pickles and Dijon mustard Carpaccio de boeuf Small 9 / Large 14 Thin slices of raw Kobe beef with shaved Parmesan, fresh lemon juice, extra virgin olive oil L'assiette de fromages 13 Selection of imported cheeses Salade maison 8 Mesclum salad, marinated tomatoes, black olives, Parmesan cheese, balsamic vinaigrette Salade Roquefort 9 Mesclum salad, Roquefort cheese, sliced fresh apple, walnuts, balsamic vinaigrette Eggs plates and entrees L' Omelette du Jour 11 Omelet of the day served with mixed greens and French fries Oeufs Bénédictine 12 Poached eggs benedict over toasted bread, ham, hollandaise sauce, French fries and mixed greens Smoked salmon instead of ham - add $3 Oeufs brouillés 11 Scrambled eggs served with bacon, mixed greens and homemade French fries Smoked salmon instead of bacon - add $3 Pain perdu aux fraises 9 French toasts topped with fresh strawberries, maple syrup and whipped cream Quiche Lorraine 11 Every Sunday we make a delicious Quiche Lorraine served with mixed greens. Only twelve orders available! Filet de saumon Hollandaise 16 Roasted salmon filet served with vegetable medley and truffle hollandaise sauce. L'onglet façon bistrot 18 Hanger steak served like in Paris with mixed greens, homemade French fries and mustard butter Topped with fried eggs - add $1.50 each Crêpes au poulet 13 Crêpes stuffed with chicken and Cremini mushrooms, served with mixed greens and French fries Croque monsieur 11 Ham and melted Swiss cheese sandwich served with mixed greens and French fries Croque Madame topped with fried eggs - add $1.50 each *Sides 6* Bacon - Smoked salmon - Homemade French fries French green beans - Sautéed vegetables Kitchen split: Appetizers & Salads , Entrees $4 - 18% gratuity may be added on parties of 5 and more
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