brunch menu
| appetizers & salads
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Soupe du jour
|
Cup 3.95 |
|
Bowl 5.95 | |
| Soupe a l'oignon
French onion soup |
Bowl 7.50
|
| Carpaccio de Boeuf
Thin slices of raw beef with shaved Parmesan, fresh lemon juice, extra virgin olive oil. |
Sml 7.95
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| Escargots
Our signature appetizer. Marinated escargots baked in garlic butter. |
8.95 |
| Plateau de Charcuterie
Assorted Paté and charcuterie plate served with pickles and Dijon mustard |
11.95 |
| Salade Maison
Mix greens, marinated tomatoes, Parmesan cheese, black olives, balsamic vinaigrette. |
6.95 |
| Salade au Roquefort
Mesclum greens, Roquefort cheese, five spices poached Anjou pears, walnuts, balsamic vinaigrette. With bacon add 2.50 |
7.95 |
| Salade Mediterraneene
Mesclum greens, Feta cheese, cucumber, tomato, black olives, fresh mint, lemont confit With smoked salmon add 3.95 |
7.95 |
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eggs & specialties | |
| Oeufs Benedicte
Poached eggs Benedict over toasted bread, ham, truffle Hollandaise sauce, served with mixed greens and French Fries. With bacon - add.95 - With smoked salmon add 2.95 |
9.95 |
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Omelette du Jour
|
8.50 |
| Oeufs Brouilles
Scrambled eggs and bacon served with mixed greens and French fries. With spicy Merguez sausage (pork free) or smoked salmon add 2.00 |
9.50 |
| Pain Perdu aux Fruits
French Toasts with Assorted Fresh strawberries, topped with mapple syrup, Sugar Powder. |
8.50 |
| Crepe au Poulet
Crepes stuffed with Chicken and Mushrooms veloute, served with mix of greens and French fries. |
13.50 |
| Saumon Hollandaise
Roasted Salmon Filet with Vegetables and Truffle Hollandaise Sauce |
14.95 |
| L’Onglet Parisien
Hanger Steak like in Paris! With mix of greens and French fries, Shallot Butter |
16.50 |
| Croque Monsieur
Sliced Ham and Melted Cheese in Toasted Soft Bread, mix greens and French Fries. Croque Madame topped with one fried egg add 1.50 |
9.50 |
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