Atmosphere Restaurant

Lunch

Soups, salads and Appetizers

Soupe du Jour Cup.5 – Bowl.7
Today's soup inspiration

Soupe a l’oignon 9
Onion soup consommé topped with melted cheese croutons

Escargots de Bourgogne 10
Signature appetizer. Marinated Escargots baked in garlic butter

Terine de lapin 8
House made rabbit terrine with pickles and Dijon mustard

Lobster Thermidor 14
Lobster lump meat over sautéed mushrooms and Mornay sauce gratin

L’assiette de Charcuterie 12
Assorted charcuterie and rillettes plate served with pickles and Dijon mustard

Thon cru a la Nicoise 10
Flash seared tuna with slow roasted tomatoes, red onions, black olives, lemon confit, aioli

Crottin de chèvre chaud 9
Melted goat cheese crouton with arugula, thyme and pine nuts

Plateau de fromages 13
Selection of imported cheeses

Salade Maison 8
Mesclum salad, marinated tomatoes, black olives, Parmesan cheese, balsamic vinaigrette

Salade Roquefort 9
Mesclum Salad, Roquefort cheese, sliced fresh apples, walnuts, balsamic vinaigrette

Entrées

Carpaccio de boeuf 14
Thin slices of raw Kobe beef with shaved Parmesan cheese, extra virgin olive oil, fresh lemon juice

Quiche du jour 10
Quiche of the day served with mixed greens salad

Moules Marinières 14
Mussels cooked in white wine, shallots and garlic butter

Truite Amandine 15
Filet of trout with fingerling potatoes, glazed baby carrots, asparagus, caper lemon butter, toasted almonds

Saumon façon Côte d'Azur 16
Salmon filet served with vegetable medley, tomato and red bell pepper sauce, fresh basil oil

L'Onglet Bistrot 18
Hanger steak served like in Paris with homemade French fries, green salad and mustard butter

Confit de canard Atmosphère 17
Duck leg confit with wild mushrooms raviolis, baby carrots, red wine reduction sauce

Demi Coquelet sauce aux cêpes 17
Semi-boneless half Cornish Hen with fingerling potatoes, French green beans, Porcini cream sauce

Croque Monsieur 11
Ham and melted Swiss cheese sandwich served with French fries and greens

Garnitures - Sides 6

Mix of Mesclum Greens - Homemade French fries Green Beans in garlic butter - Sautéed Vegetables




	Lunch Soups, salads and Appetizers Soupe du Jour Cup.5 – Bowl.7 Today's soup inspiration Soupe a l’oignon 9 Onion soup consommé topped with melted cheese croutons Escargots de Bourgogne 10 Signature appetizer. Marinated Escargots baked in garlic butter Terine de lapin 8 House made rabbit terrine with pickles and Dijon mustard Lobster Thermidor 14 Lobster lump meat over sautéed mushrooms and Mornay sauce gratin L’assiette de Charcuterie 12 Assorted charcuterie and rillettes plate served with pickles and Dijon mustard Thon cru a la Nicoise 10 Flash seared tuna with slow roasted tomatoes, red onions, black olives, lemon confit, aioli Crottin de chèvre chaud 9 Melted goat cheese crouton with arugula, thyme and pine nuts Plateau de fromages 13 Selection of imported cheeses Salade Maison 8 Mesclum salad, marinated tomatoes, black olives, Parmesan cheese, balsamic vinaigrette Salade Roquefort 9 Mesclum Salad, Roquefort cheese, sliced fresh apples, walnuts, balsamic vinaigrette *Entrées* Carpaccio de boeuf 14 Thin slices of raw Kobe beef with shaved Parmesan cheese, extra virgin olive oil, fresh lemon juice Quiche du jour 10 Quiche of the day served with mixed greens salad Moules Marinières 14 Mussels cooked in white wine, shallots and garlic butter Truite Amandine 15 Filet of trout with fingerling potatoes, glazed baby carrots, asparagus, caper lemon butter, toasted almonds Saumon façon Côte d'Azur 16 Salmon filet served with vegetable medley, tomato and red bell pepper sauce, fresh basil oil L'Onglet Bistrot 18 Hanger steak served like in Paris with homemade French fries, green salad and mustard butter Confit de canard Atmosphère 17 Duck leg confit with wild mushrooms raviolis, baby carrots, red wine reduction sauce Demi Coquelet sauce aux cêpes 17 Semi-boneless half Cornish Hen with fingerling potatoes, French green beans, Porcini cream sauce Croque Monsieur 11 Ham and melted Swiss cheese sandwich served with French fries and greens Garnitures - Sides 6 Mix of Mesclum Greens - Homemade French fries Green Beans in garlic butter - Sautéed Vegetables
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