Tuesday and Wednesday night only

$25 per person 3 courses menu

(Tax and gratuity not included)

Choice of

Soupe du jour
Daily soup inspiration

Or

Terrine de lapin
Rabbit terrine served with cornichons

Or

Atmosphere salad
Mesclum greens with marinated tomatoes, black olives Nicoises
Reggiano parmesan cheese, balsamic vinaigrette

Or

Brie parfume a la truffe
Brie Cheese flavored with Truffle and peppered honey

***

Choice of

Bistro steak
Hanger steak served with French fries

Or

Trout filet "Amandine"
Boneless trout filet with vegetable medley, caper lemon butter

Or

Moules Marinieres
Steamed Mussels in white wine and shallots light cream broth with French Fries

Or

Coquelet au Jus
Semi boneless Cornish Hen with green beans, fingerling potatoes, chicken jus

***

Choice of

Crème brulee

Or

French Vanilla Ice Cream with caramel and Polignac Almonds

Or

Lemon Sorbet

Or

Chocolate and raspberry Moelleux