Call Us : 678.702.1620
Dinner menu

Soupes - Soups


Soupe du Jour 7

Daily soup inspiration

 

Soupe à l'oignon 9

French onion consommé, melted Swiss cheese croutons

 

Hors d'Oeuvres - Appetizers


Escargots "Atmosphère" 12

Signature appetizer: marinated escargots baked in garlic butter

 

Foie gras Poêlé 25

Classic French delicacy: Seared duck Foie Gras served with toasted bread

Apple Purée, white port and truffle honey reduction, truffle sea salt

 

Saumon fumé 12

Smoked salmon, orange wedges, endive Julienne, shallots, lemon Confit and red wine vinaigrette

 

Tartare de Thon 13

Tuna tartar mixed with shallots, capers, tomato Brunoise, red bell pepper

Brioche toast, micro radish and lemon Aioli

 

Moules Marinières 11

Mussels cooked in white wine, shallots, garlic, and light cream broth

 

Carpaccio de boeuf Small 10 - Large 15

Raw Wagyu beef, shaved Parmesan Reggiano, organic extra virgin olive oil

 

Salade de Betterave 9

Sliced red beet, grated aged goat cheese, apple, walnuts, red wine vinaigrette

 

Crotin de Chèvre 11

Goat cheese Crostini, with arugula, marinated tomatoes, Niçoise olive Tapenade

Basil oil and balsamic reduction

 

Assortiment de charcuterie 14

Assorted cured meats, served with Cornichons and Dijon mustard

 

Plateau de fromages 15

Selection of imported cheeses with pairings

 

Salade - Salads


Salade "Maison" 8

Mesclum greens, marinated tomatoes, black olives, Parmesan cheese and balsamic vinaigrette

 

Salade d’endives au Roquefort 10

Belgium endives salad, Roquefort cheese, sliced fresh apple, walnuts and Malt vinaigrette

 

Végétarien - Vegetarian


Assiette végétarienne 21

Trumpet mushroom wrapped in zucchini ribbons, pearl onions, whipped potatoes, pesto, red pepper broth, and micro greens

 

Poissons - Seafood


Moules Marinières frites 22

Mussels cooked in white wine, shallots, garlic and light cream broth with house-made French fries

 

Truite Amandine 22

Sautéed Trout fillet with glazed green beans, carrots, fingerling potatoes, caper lemon butter, toasted almonds

 

Dos de saumon aux artichauts 26

Pan roasted salmon fillet, artichokes, organic arugula, marinated tomatoes

Niçoise olives, fingerling potatoes and lemon Confit, red bell pepper sauce

 

Coquilles St-Jacques à la crème de truffes 31

Sautéed scallops, wild mushroom raviolis, asparagus, corn, truffle Parmesan emulsion, organic arugula

 

Poisson du Jour Market price

Fish of the day

Viandes - Meat


Confit de canard 25

Duck leg Confit, cooked in the time honored French tradition, red wine duck jus, French green beans, wild mushroom raviolis

 

Filet de boeuf sauce Bordelaise 38

Center cut beef filet, House-made French fries, Haricot Verts, and Bordelaise sauce

 

Foie de veau au beurre ailé 24

Sautéed veal liver, broccolini, mashed potatoes, caramelized onions, and melted garlic butter

 

Filet mignon d’agneau 29

Lamb tenderloin, with Lyonnaise potatoes, roasted bell pepper, arugula, fresh goat cheese, Moroccan spiced lamb jus

 

Coq au Vin 22

Red wine braised chicken leg and thigh, Pappardelle pasta

Pearl onions, bacon, and Cremini mushrooms

Garnitures


Garnitures - Sides 6

Organic Mesclum - Mashed potatoes

House-made French fries - Green beans - Asparagus - Sautéed mixed vegetables

Allergy warning: Our house-made French fries are fried in peanut oil

Cuisine: Adam Olejniczak

Kitchen split: Appetizers & Salads $2, Entrées $4 - Please no separate checks

Consumption of raw or undercooked food may result in foodborne illness