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Dinner menu

Soupes - Soups

Soupe du Jour 7

Daily soup inspiration


Soupe à l'oignon 9

French onion consommé, melted Swiss cheese croutons


Hors d'Oeuvres - Appetizers

Escargots "Atmosphère" 12

Signature appetizer: marinated escargots baked in garlic butter


Foie gras Poêlé 25

Classic French delicacy: Seared duck Foie Gras served with toasted bread

Apple Purée, white port and truffle honey reduction, truffle sea salt


Saumon fumé 12

Smoked salmon, orange wedges, endive Julienne, shallots, lemon Confit and red wine vinaigrette


Tartare de Thon 13

Tuna tartar mixed with shallots, capers, tomato Brunoise, red bell pepper

Brioche toast, micro radish and lemon Aioli


Moules Marinières 11

Mussels cooked in white wine, shallots, garlic, and light cream broth


Carpaccio de boeuf Small 10 - Large 15

Raw Wagyu beef, shaved Parmesan Reggiano, organic extra virgin olive oil


Salade de Betterave 9

Sliced red beet, grated aged goat cheese, apple, walnuts, red wine vinaigrette


Crotin de Chèvre 11

Goat cheese Crostini, with arugula, marinated tomatoes, Niçoise olive Tapenade

Basil oil and balsamic reduction


Assortiment de charcuterie 14

Assorted cured meats, served with Cornichons and Dijon mustard


Plateau de fromages 15

Selection of imported cheeses with pairings


Salade - Salads

Salade "Maison" 8

Mesclum greens, marinated tomatoes, black olives, Parmesan cheese and balsamic vinaigrette


Salade d’endives au Roquefort 10

Belgium endives salad, Roquefort cheese, sliced fresh apple, walnuts and Malt vinaigrette


Végétarien - Vegetarian

Assiette végétarienne 21

Trumpet mushroom wrapped in zucchini ribbons, pearl onions, whipped potatoes, pesto, red pepper broth, and micro greens


Poissons - Seafood

Moules Marinières frites 22

Mussels cooked in white wine, shallots, garlic and light cream broth with house-made French fries


Truite Amandine 22

Sautéed Trout fillet with glazed green beans, carrots, fingerling potatoes, caper lemon butter, toasted almonds


Dos de saumon aux artichauts 26

Pan roasted salmon fillet, artichokes, organic arugula, marinated tomatoes

Niçoise olives, fingerling potatoes and lemon Confit, red bell pepper sauce


Coquilles St-Jacques à la crème de truffes 31

Sautéed scallops, wild mushroom raviolis, asparagus, corn, truffle Parmesan emulsion, organic arugula


Poisson du Jour Market price

Fish of the day

Viandes - Meat

Confit de canard 25

Duck leg Confit, cooked in the time honored French tradition, red wine duck jus, French green beans, wild mushroom raviolis


Filet de boeuf sauce Bordelaise 38

Center cut beef filet, House-made French fries, Haricot Verts, and Bordelaise sauce


Foie de veau au beurre ailé 24

Sautéed veal liver, broccolini, mashed potatoes, caramelized onions, and melted garlic butter


Filet mignon d’agneau 29

Lamb tenderloin, with Lyonnaise potatoes, roasted bell pepper, arugula, fresh goat cheese, Moroccan spiced lamb jus


Coq au Vin 22

Red wine braised chicken leg and thigh, Pappardelle pasta

Pearl onions, bacon, and Cremini mushrooms


Garnitures - Sides 6

Organic Mesclum - Mashed potatoes

House-made French fries - Green beans - Asparagus - Sautéed mixed vegetables

Allergy warning: Our house-made French fries are fried in peanut oil

Cuisine: Adam Olejniczak

Kitchen split: Appetizers & Salads $2, Entrées $4 - Please no separate checks

Consumption of raw or undercooked food may result in foodborne illness