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Dessert menu

Desserts


Mousse au chocolat 8

Chocolate mousse, strawberries, Home-made whipped cream and Crème Anglaise

 

Tarte aux pommes 8

Apple tart with French vanilla ice cream and Calvados caramel

 

Strawberry Melba 9

Strawberry, French vanilla ice cream, Chantilly and Polignac almonds

 

Crème brulée 7

Our Take on this classic

 

Atmosphère Profiteroles 9

Choux filled with French vanilla ice cream, topped with warm chocolate and roasted almonds

 

Colonel 9

Lemon Sorbet topped with ice cold Grey Goose Vodka. (must be 21 or over)

 

Cafe Gourmand 7

Sampler platter of profiterole, crème brulée & daily chef inspiration

With Espresso 9, Cappuccino or Latte 10, no coffee 7

 

Dame Blanche 8

French vanilla ice cream, topped with warm chocolate and Chantilly

 

Vanilla ice cream 6

With Caramel and almonds

 

Lemon Sorbet 5

With Raspberry coulis

 

Dessert wines & cordials


Sauternes 10

Pommeau 8

Ruby port 7

Tawny port 7

Ramos Pinto Reserve 10y 8

Armagnac 12

Adet. V.S. Cognac 8

Adet. VSOP. Cognac 10

Adet X.O. Cognac 15

Hennessy. XO.Cognac 25

Calvados. VSOP.Busnel 10

Bailey’s 9

Amaretto di Sarrono 9

Frangelico 9

Sambuca 9

B & B 9

Cointreau 9

Grand Marnier.Red Label 10

Grappa 12

 

Coffees


Atmosphere Coffee - Baileys, Crème de Café, Coffee, Chantilly 7.00

Irish coffee - Jameson Whisky, Coffee, Chantilly 7.00

Italian coffee - Amaretto, Coffee, Chantilly 7.00

Cognac coffee - Cognac, Coffee, Chantilly 7.00

Paris-Paris coffee - Grand Marnier, Coffee, Chantilly 7.00

Capuccino 4.95

Café latte 4.5

Espresso 3.25

Double Espresso 4.5

Regular and Decaf Coffee 2.5