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Brunch menu

Soups, salads and appetizers


Soupe du jour 7

Daily soup inspiration

 

Soupe à l’oignon 9

Onion soup consommé, melted cheese croutons

 

Escargots de Bourgogne 12

Marinated Escargots baked in garlic butter

 

Salade de betterave 9

Sliced red beets, Boursin cheese, walnuts, Julienne apple, organic extra virgin olive oil Balsamic reduction

 

Plateau de fromages 15

Selection of imported cheeses with pairings

 

Crotin de Chèvre 11

Goat cheese Crostini, with arugula, marinated tomatoes, Niçoise olive Tapenade, basil oil and balsamic reduction

 

Tartare de Thon 13

Tuna tartar mixed with shallots, capers, tomato Brunoise, red bell pepper, brioche toast, micro radish and lemon Aioli

 

Salade Maison 8

Mesclum salad, marinated tomatoes, Nicoise olives, Parmesan cheeseBalsamic vinaigrette

 

Salade d’endives au Roquefort 10

Belgium endive salad with Roquefort cheese, Julienne apple, walnuts, red wine vinaigrette

 

Carpaccio de boeuf Small 10 – Large 15

Thin slices of Wagyu beef, shaved parmesan Reggiano cheese, organic extra virgin olive oil, lemon wedge

 

Eggs plates and entrees


Eggs plates and entrées

 

Following plates are served with Organic mixed greens and House-made French fries

 

Crêpes au poulet 14

Chicken and mushroom Velouté

 

L'Onglet Bistrot 24

Hanger steak, mustard butter sauce

 

Croque Monsieur 12

Ham and melted Swiss cheese sandwich

 

Croque Madame, with egg sunny side 13.5

 

Omelette du jour 14

Omelet of the day

 

Oeufs brouillés 13

Scrambled eggs, apple wood smoked bacon

Substitute smoked salmon add 1.00

 

Oeufs Bénédictine 14

Poached eggs, toasted bread, ham, Hollandaise

Substitute apple wood smoked bacon add 1.00

Substitute smoked salmon add 2.00

 

Oeufs Florentine 14

Poached eggs over toasted breadSpinach Béchamel and Hollandaise sauce

Add ham add 1.00

Add apple wood smoked bacon add 2.00

Add smoked salmon add 3.00

Following plates are NOT served with Organic mixed greens and House-made French fries

 

Filet de Saumon 17

Pan seared salmon filet, with Haricot Vert, butter glazed fingerling potatoes, baby carrots, and Hollandaise

Pain perdu aux fraises 10

French toast topped with fresh strawberries, maple syrup and whipped cream

 

Garnitures $6


Sides

Bacon - Cured salmon - House-made French fries (Fried in peanut oil)

Green beans - Sautéed vegetables

Kitchen split: Appetizers & Salads $2, Entrees $4 - Please no separate checks

Consumption of raw or undercooked food may result in foodborne illness