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Brunch menu

Soups, salads and appetizers

Soupe du jour 7

Daily soup inspiration


Soupe à l’oignon 9

Onion soup consommé, melted cheese croutons


Escargots de Bourgogne 12

Marinated Escargots baked in garlic butter


Salade de betterave 9

Sliced red beets, Boursin cheese, walnuts, Julienne apple, organic extra virgin olive oil Balsamic reduction


Plateau de fromages 15

Selection of imported cheeses with pairings


Crotin de Chèvre 11

Goat cheese Crostini, with arugula, marinated tomatoes, Niçoise olive Tapenade, basil oil and balsamic reduction


Tartare de Thon 13

Tuna tartar mixed with shallots, capers, tomato Brunoise, red bell pepper, brioche toast, micro radish and lemon Aioli


Salade Maison 8

Mesclum salad, marinated tomatoes, Nicoise olives, Parmesan cheeseBalsamic vinaigrette


Salade d’endives au Roquefort 10

Belgium endive salad with Roquefort cheese, Julienne apple, walnuts, red wine vinaigrette


Carpaccio de boeuf Small 10 – Large 15

Thin slices of Wagyu beef, shaved parmesan Reggiano cheese, organic extra virgin olive oil, lemon wedge


Eggs plates and entrees

Eggs plates and entrées


Following plates are served with Organic mixed greens and House-made French fries


Crêpes au poulet 14

Chicken and mushroom Velouté


L'Onglet Bistrot 24

Hanger steak, mustard butter sauce


Croque Monsieur 12

Ham and melted Swiss cheese sandwich


Croque Madame, with egg sunny side 13.5


Omelette du jour 14

Omelet of the day


Oeufs brouillés 13

Scrambled eggs, apple wood smoked bacon

Substitute smoked salmon add 1.00


Oeufs Bénédictine 14

Poached eggs, toasted bread, ham, Hollandaise

Substitute apple wood smoked bacon add 1.00

Substitute smoked salmon add 2.00


Oeufs Florentine 14

Poached eggs over toasted breadSpinach Béchamel and Hollandaise sauce

Add ham add 1.00

Add apple wood smoked bacon add 2.00

Add smoked salmon add 3.00

Following plates are NOT served with Organic mixed greens and House-made French fries


Filet de Saumon 17

Pan seared salmon filet, with Haricot Vert, butter glazed fingerling potatoes, baby carrots, and Hollandaise

Pain perdu aux fraises 10

French toast topped with fresh strawberries, maple syrup and whipped cream


Garnitures $6


Bacon - Cured salmon - House-made French fries (Fried in peanut oil)

Green beans - Sautéed vegetables

Kitchen split: Appetizers & Salads $2, Entrees $4 - Please no separate checks

Consumption of raw or undercooked food may result in foodborne illness